9-1-3 MORPHOLOGICAL CHARACTERS AND YIELD OF MUSTARD AS INFLUENCED BY DIFFERENT SOWING TIMES


Md. Mizanur Rahman, Mahbuba Siddika and Mohammad Mahbub Islam*

Corresponding author’s Email: mahbubislam_sau@yahoo.com

Abstract

The experiment was conducted during the period from October, 2016 to March, 2017 in the experimental field of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka to find out the morphological characters and yield of mustard as influenced by different sowing. The experiment comprised of different sowing times (4) as a treatment, such as S1: 25 October 2016; S2: 05 November 2016; S3: 15 November 2016 and S4: 25 November 2016. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Data on different morphological change and seed yield of mustard were recorded and statistically significant variation was observed for different treatment. For different sowing dates, the maximum number of seeds siliqua-1, length of siliqua, seed and stover yield (24.23, 4.77 cm, 2.18 and 3.38 t ha-1 respectively) was recorded from S1 while the minimum number of seeds siliqua-1, length of siliqua, seed and stover yield (20.27, 3.87 cm, 1.43 and 2.50 t ha-1 respectively) was found from S4 treatment. Sowing on 25 October 2016 during the study period was more potential in regards to yield contributing characters and yield of mustard.

Key words: Mustard, morphological characters, yield, and influence.



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